petermorwood: (Default)
A long time ago, when my parents went "South of the Border," (from Northern Ireland to the Republic) they would always bring back Cadbury's "Rum and Butter" chocolate bars (and other stuff as well, obviously...) The odd thing is that this flavour of filled-caramel bar was - apparently - only available in Southern Ireland. It's one of those tastes that can flip you back years and years.

Looks like we've just discovered the secret of time travel, then.

Yesterday, EuropeanCuisineLady (aka Diane) made a bread-and-butter pudding so we could replace the PD place-holder photo with one of our own. It's seriously yummy (not like the one in my school dinners - ew!)

But when I said - to various "taste-tester" friends - "Now what about a chocolate custard and rum in the sauce instead of whiskey?" I got a yum! yes! go for it! enthusiasm well beyond just the fact it tastes good.

I think we may have discovered the flavour of being young and having no more to worry about than exams (rather than overdrafts, mortgages and other Grown Up problems.)

First, we need to find a good rum: D suggests Myer's Planter's Punch, I hold out for Pusser's Blue Label - but if we're stuck with Havana Gold, it'll do.

More info to follow...

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